Filling: chickpeas, kale, yellow onion, red curry paste (dried red chilies, garlic, shallot, salt, lemon grass, sugar, kaffir lime, galangal, coriander seeds, cumin, cardamon), coconut milk (coconut extract, water, citric acid (as antioxidant), sodium metabisulphate (as preservative), canola oil, other seasonings. Dough: flour, egg, butter, salt

Contains: dairy, eggs, wheat

Delivered frozen.

Oven: Preheat oven 425°F. Place frozen pye on ungreased and/or parchment-lined cookie sheet. Bake for 15 – 18 minutes, until internal temperature reaches 170°F and until golden-brown.

Air Fryer: Place frozen pye directly into air fryer. Cook for 8 to 10 minutes at 425°F until golden-brown.