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Dayspring Farm

Organic Artisan Bread Flour


Organic Artisan Bread Flour
Organic Artisan Bread Flour 1
Dayspring Farm

Organic Artisan Bread Flour

$7.997.99
2 lb
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 Frequency
$7.99
2 lb
k6u9fxajnnqgw8vn7k2snzqrtym9n1179fotuzaZKYAjocvLZUwC6OXc80vnjuqzFjyCk9szDdhfwlAzlO34avNmPhAAWqSULTISd1KQqoRWywUjpV6Qmw%7EhuSQy0g
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Frequency
This organic Artisan Bread flour is milled from a hard red winter wheat at an 85% extraction (sifted to remove 15% of the bran).

Flavor Profile: robust, nutty.
This organic Artisan Bread flour is milled from a hard red winter wheat at an 85% extraction (sifted to remove 15% of the bran).

Flavor Profile: robust, nutty.
About the Producer
DaySpring Farms is the realization of father-son team Murray and Nathan Brett's dream to reclaim a better and more sustainable way of life. The 87-acre farm is located just outside of Danielsville, GA and is USDA Certified Organic. Their grains are grown, cleaned, and milled fresh on site with the goal of offering the most sustainably produced and highest quality product they possibly can. Explore >
Ingredients
Certified organic red wheat bread flour
Storage
We recommend storing all DaySpring Farms milled goods in the refrigerator or freezer to extend shelf life.
How To Prepare
DaySpring’s favorite uses: sourdough breads, artisan loaves, flatbreads
More products from Dayspring Farm
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