The Red Salad Radish boasts vibrant crimson-hued skin with a spherical shape and crisp, white flesh that teases the palate with a peppery punch. These small yet punchy root vegetables, often about the size of a large marble, contribute a satisfying crunch and burst of color to any dish. Employ them as a radiant garnish, thinly slice them to add a zesty snap to salads or tacos, or serve them pickled for a tangy side. Nutritionally humble, radishes offer a good source of Vitamin C, adding not just flavor but a modest vitamin boost to your meals.