Microgreens are a vibrant and nutritional powerhouse, offering a variety of small, tender greens harvested just after the first leaves have developed. This assortment includes a cornucopia of baby plants such as arugula, kale, radish, beet, and countless others, each contributing a unique burst of color and texture. These tiny greens are celebrated for their intense flavors, ranging from sweet and nutty to spicy and tangy. Perfect for garnishing soups, salads, sandwiches, and more, microgreens are as visually stunning as they are delicious. In addition to their aesthetic appeal, they are known to be densely packed with nutrients, often containing higher vitamin levels than their fully grown counterparts.