Cilantro, often referred to as coriander leaves, radiates a pungent, citrus-infused fragrance that has earned its fame in culinary traditions around the globe. The delicate, lace-shaped leaves are a bright, verdant green, and when freshly chopped, they release their distinctive aroma that is both refreshing and slightly peppery. Cilantro elevates the flavors in a myriad of dishes, from zesty salsas and guacamoles to soothing curries and vibrant salads. It is an essential herb in Mexican, Asian, and Middle Eastern cuisines, where it's celebrated for its ability to impart a clean, fresh flavor that complements spicy, savory, and sweet dishes alike. As a garnish, cilantro adds a burst of color and taste that beautifully finishes soups, tacos, and rice dishes. Despite its delicate nature, cilantro is rich in vitamin K and provides traces of other vitamins and minerals.