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Truffle Mushroom Pye


Truffle Mushroom Pye
Truffle Mushroom Pye 1
Truffle Mushroom Pye 2

Truffle Mushroom Pye

$6.796.79
1 count
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0
$6.79
1 count
mc4b1nuzhvvddxgr5u63o1nl3yuz65pc2row7eiZEmSPs2oOupWQXYmOEOQUw53PJK1CCZwB7dvI%7ETppn4P7sCrvakH%7Chx0s26mxYPX5wYsKPO6IA4vhJr4r3yvutA
0
One of Coffyn Pyes best selling flavors - cheesy truffle mushroom filling wrapped up in a flakey all-butter crust - yum!
One of Coffyn Pyes best selling flavors - cheesy truffle mushroom filling wrapped up in a flakey all-butter crust - yum!
About the Producer
In 2020, two moms combined their passion for cooking with their training as scientists to create a unique frozen hand pie product. These pies are packed with complex fillings, local spices, and wholesome ingredients inspired by their native cuisines. Explore >
Ingredients
Filling: Mushroom, onion, rosemary, thyme, white truffle oil, Pecorino Romano, black pepper, salt, olive oil
Dough - flour, egg, butter, salt

Contains: dairy, eggs, wheat
Storage
Delivered frozen.
How To Prepare
Oven: Preheat oven 425°F. Place frozen pye on ungreased and/or parchment-lined cookie sheet. Bake for 15 – 18 minutes, until internal temperature reaches 170°F and until golden-brown.

Air Fryer: Place frozen pye directly into air fryer. Cook for 8 to 10 minutes at 425°F until golden-brown.
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