$8.99
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About the Producer
Pharez Roberson, the owner of Heavenly Cakes is a Pastry Chef, artist, and designer who brings his knowledge and expertise together to develop gourmet desserts. You won't believe that their line of desserts and savory entrees are gluten free. All of Heavenly Cakes's products are made using Heavenly Cakes's signature gluten free flour. Explore >
Heavenly cakes gluten free flour (brown rice flour, tapioca starch, potato starch, whole grain millet flour, whole grain sorghum flour, potato flour, cane sugar, xanthan gum, sea salt, guar gum), butter, vegetable oil, almond milk, eggs, pure cane sugar, pure vanilla extract, lemon juice, salt, blueberry syrup, baking soda, vinegar, baking powder.
Contains: milk, eggs, tree nuts (almond)
Contains: milk, eggs, tree nuts (almond)
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