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Goat Lady Dairy

Sandy Creek


Sandy Creek
Sandy Creek 1
Goat Lady Dairy

Sandy Creek

$11.2911.29
6 oz
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$11.29
6 oz
4ksm42hho5lnt46lreevvlyxzu37f9yfdgduagnZYeHu959mEOyOlDYvPMT%7EOcjcXNR1YfCIVSTdiygn4gU5XTzyo7szBhkhUI9k15BD0t7VW9tw3YoL9jFdwcpt4A
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Sandy Creek is an ash and mold ripened goat milk cheese with a distinctive layer of ash through the center representing the historic stream that flows by Goat Lady Dairy's farm. The ash changes the acidity of the surface of the cheese encouraging the growth of a unique mold rind with bright & grassy flavors.
Sandy Creek is an ash and mold ripened goat milk cheese with a distinctive layer of ash through the center representing the historic stream that flows by Goat Lady Dairy's farm. The ash changes the acidity of the surface of the cheese encouraging the growth of a unique mold rind with bright & grassy flavors.
About the Producer

Goat Lady Dairy cheese is handcrafted with care and attention throughout the entire process from land to animals to cheese. Caring for the land is a tradition that started with ‘The Goat Lady’ herself, Ginnie Tate. Ginnie founded Goat Lady Dairy in 1995 with her brother Steve Tate and his wife, Lee. Explore >
Ingredients
Pasteurized goat milk, sea salt, cultures, vegetarian rennet, vegetable ash.

Contains: milk
Storage
Keep refrigerated. Best by the date on package.
How To Prepare
Allow this cheese to come to room temperature before eating to enjoy the full spectrum of flavor and texture.
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